Vegan Squash Pesto recipe

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Ingredients

1 cup diced yellow squash
1 cup walnuts
½ cup fresh basil
½ cup fresh spinach
4 cloves peeled garlic
½ teaspoon pink salt
½ teaspoon cayenne pepper

Nutrition Info

118 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 11 g
fiber: 1.7 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 197.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.

Recipe Yield

6 servings

Recipe Note

This is vegan pesto that is easy and delicious! Enjoy on bread or with any item!

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