Vegan Pumpkin Overnight Oats in the Slow Cooker recipe

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Ingredients

2 ½ cups water
1 cup steel-cut oats
1 cup almond milk
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
¼ teaspoon salt

Nutrition Info

209.2 calories
carbohydrate: 35.8 g
cholesterol: : -
fat: 4 g
fiber: 10.5 g
protein: 7.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 337.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.

  2. Cook on Low for 8 hours.

Recipe Yield

4 servings

Recipe Note

Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

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