Vegan Peanut Butter Pie recipe

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Ingredients

¾ cup vegan chocolate chips
1 (10.5 ounce) package silken tofu
¾ cup peanut butter
2 tablespoons maple syrup
1 (9 inch) prepared graham cracker pie crust
1 ripe banana, thinly sliced
1 tablespoon vegan chocolate chips, or more to taste

Nutrition Info

460.1 calories
carbohydrate: 45.6 g
cholesterol: : -
fat: 31.1 g
fiber: 5.8 g
protein: 11.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 295.7 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.

  2. Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.

  3. Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.

Recipe Yield

1 9-inch pie

Recipe Note

Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!

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