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Ingredients

cooking spray ¾ cup all-purpose flour ½ cup white sugar ¼ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup water 5 tablespoons vegetable oil ½ teaspoon vanilla extract 2 ½ cups confectioners' sugar 4 ounces vegan margarine (such as Earth Balance®) 4 ounces shortening 2 tablespoons coconut milk ¼ cup crushed chocolate sandwich cookies (such as Oreo®)

Nutrition Info

761.9 calories carbohydrate: 85.2 g cholesterol: : - fat: 47.5 g fiber: 1.6 g protein: 2.5 g saturatedFat: 11.9 g servingSize: - sodium: 369.3 mg sugar: 69.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl, beat with an electric mixer until frosting is fluffy and smooth.
Spread frosting over donuts, sprinkle cookie crumbs on top.

12 donuts

Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.