All Recipes Best Recipe Everyday Cooking Recipes Vegan Breakfast and Brunch

Ingredients

cooking spray 1 cup all-purpose flour 2 ½ teaspoons baking soda ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 pinch ground cinnamon, or to taste ½ cup soy milk ¼ cup vegetable oil ½ teaspoon apple cider vinegar ½ teaspoon vanilla extract 1 cup confectioners' sugar 1 tablespoon soy milk 1 dash vanilla extract, or more to taste

Nutrition Info

126.4 calories carbohydrate: 19.2 g cholesterol: : - fat: 4.9 g fiber: 0.4 g protein: 1.5 g saturatedFat: 0.8 g servingSize: - sodium: 316.8 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
Combine the flour mixture and the soy milk mixture and stir until smooth, pour into a mini doughnut pan.
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl, stir until glaze is combined.
Dip doughnuts into glaze and cool on a wire rack.

12 doughnuts

These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.