All Recipes Best Recipe Soups, Stews and Chili Recipes Stews

Ingredients

5 medium potatoes, peeled and cubed 2 carrots, chopped 1 stalk celery, chopped 4 ½ cups water 4 cubes vegetable bouillon 1 tablespoon olive oil 1 large onion, diced 4 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 ½ tablespoons seasoned salt 1 (29 ounce) can hominy, drained 1 (28 ounce) can diced tomatoes with green chile peppers salt and pepper to taste

Nutrition Info

226.9 calories carbohydrate: 46.3 g cholesterol: : - fat: 3.2 g fiber: 6.6 g protein: 5 g saturatedFat: 0.5 g servingSize: - sodium: 1165.7 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Place the potatoes, carrots, and celery in a pot with enough lightly salted water to cover, and bring to a boil. Cook about 10 minutes, until slightly tender. Drain, and set aside.
Place the 4 1/2 cups water and vegetable bouillon cubes in a pot. Bring to a boil, and cook until bouillon cubes have dissolved. Remove from heat, and set aside.
Heat the olive oil in a large pot. Saute the onion and garlic until tender. Season with chili powder, cumin, and seasoned salt. Mix in the potatoes, carrots, and celery. Cook and stir about 2 minutes, until heated through. Mix in the water and dissolved bouillon cube mixture, hominy, and diced tomatoes with green chiles. Bring to a boil, reduce heat, and simmer 45 minutes. Season with salt and pepper to taste.

8 servings

This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.