Vegan Granola Bars recipe

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Ingredients

1 cup raisins
1 ½ cups rolled oats
1 chopped raw almonds
1 banana
¼ cup unsalted raw peanut butter
½ teaspoon vanilla extract
1 pinch salt
1 tablespoon water

Nutrition Info

163.2 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: 4.8 g
fiber: 2.9 g
protein: 4.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 39.1 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place raisins in a food processor, pulse into a paste.

  2. Transfer raisin paste to a large bowl. Add oats and almonds.

  3. Place banana in the food processor, blend into a puree.

  4. Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat, cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.

  5. Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.

  6. Chill until firm, 8 hours to overnight. Cut into squares.

Recipe Yield

9 squares

Recipe Note

Vegan, sugar and oil-free granola bars... Super easy and you can easily swap ingredients if you need or want to. Sprinkle shredded coconut, cocoa powder, or flax seeds on top if you'd like.

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