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Ingredients

¼ cup boiling water 1 tablespoon ground flax seeds ½ cup vanilla soy milk ¼ (12 ounce) package extra-firm tofu, drained 1 teaspoon nutritional yeast 1 tablespoon cornstarch 6 slices dense bread 1 tablespoon vegetable oil

Nutrition Info

119.3 calories carbohydrate: 15.6 g cholesterol: : - fat: 4.6 g fiber: 1.2 g protein: 4 g saturatedFat: 0.7 g servingSize: - sodium: 181.1 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Mix boiling water and ground flax seeds together in a bowl, let sit until thickened, about 10 minutes.
Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender, blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.
Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.
Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes, flip and cook the other side until lightly browned, 1 to 2 minutes more.

6 slices

Vegan French toast recipe I created, because I just have yet to find 'the one'. This one is really good. Serve with vegan butter.