Recipe Vegan Date and Cashew Dessert - All Recipes for Cooking

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Ingredients

1 cup pitted dates 1 ¼ cups raw cashews orange, zested ¼ teaspoon ground cardamom ½ cup coconut flakes, or as needed

Nutrition Info

85.6 calories carbohydrate: 9 g cholesterol: : - fat: 5.5 g fiber: 1.3 g protein: 1.7 g saturatedFat: 2.1 g servingSize: - sodium: 55.8 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Grind dates in a food processor until smooth, add cashews and continue to process until finely ground.
Transfer the cashew mixture to a large bowl. Mix orange zest and cardamom into the cashew mixture. Divide and shape mixture into 1-inch balls.
Spread coconut flakes into the bottom of a shallow dish. Roll balls in coconut to coat.

Recipe Yield

20 1-inch balls

Recipe Note

Great for an afternoon snack that helps curb the sweet tooth, too!

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