Vegan Chocolate Ganache recipe

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Ingredients

1 cup soy milk
1 (10 ounce) bag vegan semisweet chocolate chips
⅓ cup sifted powdered sugar
1 teaspoon vanilla extract

Nutrition Info

137.3 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 7.4 g
fiber: 1.5 g
protein: 1.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 13 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat soy milk in a saucepan over medium heat until it just starts to simmer, 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract, stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.

Recipe Yield

2 cups

Recipe Note

Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.

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