Vegan Chickpea Noodle Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

4 cups water
1 (14 ounce) can chickpeas, drained
½ cup sliced white mushrooms
5 tablespoons nutritional yeast
4 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon toasted sesame oil
1 teaspoon onion powder
¾ teaspoon garlic granules
½ teaspoon ground turmeric
¼ teaspoon paprika
½ (8 ounce) package angel hair pasta

Nutrition Info

248.9 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 3.6 g
fiber: 8.4 g
protein: 13.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 949.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

  2. Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

Recipe Yield

4 servings

Recipe Note

It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.

Do you like the recipe? Share this tasty recipe!