Recipe Vegan Bread Pudding - All Recipes for Cooking

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Ingredients

4 cups cubed day-old bread 3 cups soy milk 1 cup raisins ¾ cup white sugar ½ cup chopped almonds 1 tablespoon vanilla extract 1 teaspoon ground cinnamon

Nutrition Info

262.2 calories carbohydrate: 49.3 g cholesterol: : - fat: 5.3 g fiber: 2.5 g protein: 6.1 g saturatedFat: 0.6 g servingSize: - sodium: 167.9 mg sugar: 34.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Recipe Yield

1 9-inch pudding

Recipe Note

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

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