Recipe Vegan Asian Lettuce Wraps - All Recipes for Cooking

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Ingredients

2 teaspoons Spectrum Naturals® Canola Oil 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble 1 clove garlic, minced 2 teaspoons grated gingerroot 2 tablespoons hoisin sauce ½ teaspoon Spectrum Naturals® Sesame Oil unrefined 1 pinch dried red chile peppers 8 leaves Leaf lettuce ½ cup shredded carrot ½ cup diced English cucumber ½ cup diced sweet red pepper ⅓ cup chopped green onion ⅓ cup chopped fresh coriander

Nutrition Info

167 calories carbohydrate: 14.2 g cholesterol: 0.2 mg fat: 4.8 g fiber: 1.7 g protein: 15.8 g saturatedFat: 0.3 g servingSize: - sodium: 352.4 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low, cook for 5 minutes.
Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

Recipe Yield

8 wraps

Recipe Note

Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.

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