Vegan Alfredo Sauce recipe

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Ingredients

3 ounces shredded mozzarella-style vegan cheese (such as Daiya®)
¼ cup soy milk
¼ cup vegan cream cheese substitute (such as Tofutti ®)
¼ cup vegan margarine (such as Earth Balance®)
2 tablespoons vegan sour cream (such as Tofutti®)
2 tablespoons nutritional yeast
1 dash garlic powder, or to taste
1 dash ground nutmeg, or to taste

Nutrition Info

527 calories
carbohydrate: 15 g
cholesterol: : -
fat: 45 g
fiber: 2.3 g
protein: 11.1 g
saturatedFat: 16 g
servingSize: -
sodium: 1106.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.

Recipe Yield

2 servings

Recipe Note

Vegan Alfredo sauce you can just pour over your favorite pasta.

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