Recipe Veal Meat Loaf - All Recipes for Cooking

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Ingredients

2 pounds ground veal 2 eggs, lightly beaten 1 cup dry bread crumbs ½ cup warm water 1 (1 ounce) envelope dry onion soup mix 2 large carrots, grated 1 pint shiitake mushrooms, sliced

Nutrition Info

236.9 calories carbohydrate: 15.8 g cholesterol: 127.1 mg fat: 8 g fiber: 1.7 g protein: 23.7 g saturatedFat: 2.9 g servingSize: - sodium: 511.6 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

Meat loaf using tender veal.

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