All Recipes Best Recipe Main Dish Recipes Steaks and Chop Recipes

Ingredients

1 pound lean veal chops salt and ground black pepper to taste 1 pinch ground cumin, or to taste 3 tablespoons butter, thinly sliced 2 ounces shredded mozzarella cheese 2 ounces shredded provolone cheese 2 ounces shredded white Cheddar cheese 1 (16 ounce) package sliced fresh mushrooms 2 tablespoons water, or as needed

Nutrition Info

356.5 calories carbohydrate: 4.7 g cholesterol: 132.4 mg fat: 24.8 g fiber: 1.2 g protein: 29.7 g saturatedFat: 14.2 g servingSize: - sodium: 416 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Season both sides of veal chops with salt, black pepper, and cumin.
Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish, sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
Pour enough water into the casserole dish to just cover the bottom, cover dish with aluminum foil and an oven-safe lid.
Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

4 servings

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.