Vanilla-Lavender Mini Donuts recipe

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Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon sea salt
½ cup Sugar In The Raw®
½ cup Stevia In The Raw®
10 tablespoons butter, melted
4 large eggs
1 ½ cups low-fat milk
1 tablespoon vanilla
½ cup milk
1 tablespoon fresh or dried lavender buds, plus more for garnish
2 cups powdered sugar, sifted
½ cup Stevia In The Raw®
2 teaspoons lemon juice

Nutrition Info

199.7 calories
carbohydrate: 33.6 g
cholesterol: 44.8 mg
fat: 6.2 g
fiber: 0.6 g
protein: 4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 174.4 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw®, Stevia In The Raw®, butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.

  2. Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.

  3. In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw®, then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.

  4. Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.

Recipe Yield

24 servings

Recipe Note

Vanilla glazed donuts with a hint of lavender, these mini treats are perfect for bridal showers, brunch, or any gathering that calls for a sweet treat.

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