Valencia Orange Ricotta Pancakes recipe

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Ingredients

1 medium Valencia orange
1 (15 ounce) container whole-milk ricotta cheese
4 large eggs
½ cup all-purpose flour
2 teaspoons white sugar
½ teaspoon baking powder
cooking spray
¼ cup maple syrup, or to taste

Nutrition Info

349.9 calories
carbohydrate: 36.8 g
cholesterol: 219 mg
fat: 13.7 g
fiber: 1.2 g
protein: 20.3 g
saturatedFat: 6.8 g
servingSize: -
sodium: 266.2 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.

  2. Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder, whisk to combine.

  3. Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.

  4. Serve with orange wheels and maple syrup.

Recipe Yield

4 large pancakes

Recipe Note

Delicious pancakes that are light and fluffy with a refreshing essence of Valencia orange.

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