Vaina recipe

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Ingredients

2 cups ice
½ cup sherry
¼ cup port wine
¼ cup brandy or pisco
1 teaspoon Angostura bitters
2 egg yolks
¼ cup confectioners' sugar, or to taste
Cinnamon, for sprinkling

Nutrition Info

135 calories
carbohydrate: 13.3 g
cholesterol: 0 mg
fat: 0 g
fiber: 0 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 6.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.

Recipe Yield

4 cocktails

Recipe Note

This is my blended version of the Vaina.

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