Ultra Low-Fat Dill Pickle Dip recipe

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Ingredients

1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice, or more to taste
2 tablespoons finely chopped dill pickles
½ teaspoon minced onion
1 dash salt

Nutrition Info

66.1 calories
carbohydrate: 2.1 g
cholesterol: 15.9 mg
fat: 5 g
fiber: : -
protein: 3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 161.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt, mix well. Chill until flavors blend, at least 1 hour.

Recipe Yield

1 cup

Recipe Note

I love chips and dip;but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!

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