Ultimate Vegan Tomato Soup recipe

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Ingredients

4 cups diced fresh tomatoes
1 medium onion, sliced
2 each jalapeno peppers, sliced
2 cups vegetable broth
1 teaspoon white sugar
¼ teaspoon sea salt
¼ teaspoon ground black pepper
2 tablespoons vegan butter
1 tablespoon cornstarch

Nutrition Info

122.5 calories
carbohydrate: 15.5 g
cholesterol: : -
fat: 6.2 g
fiber: 3.4 g
protein: 2.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 405.4 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomatoes, onion, and jalapeno peppers together in a stockpot. Add vegetable broth, sugar, salt, and black pepper. Bring to a boil, stirring often. Continue to boil for 20 minutes. Remove from heat and allow to cool slightly, 10 to 15 minutes.

  2. Transfer soup carefully to the bowl of a food processor or blender and puree to desired consistency.

  3. Place the stockpot back over medium heat. Add vegan butter and cornstarch, whisk together. Stir in 1/2 cup of the soup, continue adding remaining soup while stirring. Cook until heated through, about 5 minutes. Serve.

Recipe Yield

4 servings

Recipe Note

This soup is the ultimate tomato soup with bite! It is quite easy to make and is a hit with those who like food on the spicy side. It also caters to dietary restrictions or can be altered if not required.

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