Uli's Onion Bacon Sauce recipe

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Ingredients

1 stick butter
6 ounces thick-cut bacon, diced
¾ cup diced sweet onion

Nutrition Info

291.7 calories
carbohydrate: 3.1 g
cholesterol: 76.4 mg
fat: 28.9 g
fiber: 0.5 g
protein: 5.8 g
saturatedFat: 16.5 g
servingSize: -
sodium: 488.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat. Add bacon, cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.

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