Two-Ingredient Creamy Mushroom Soup recipe

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Ingredients

1 (8 ounce) package sliced fresh mushrooms, or more to taste
2 cups goat's milk

Nutrition Info

96.5 calories
carbohydrate: 7.3 g
cholesterol: 13.4 mg
fat: 5.2 g
fiber: 0.6 g
protein: 6.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 63.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mushrooms in a pot and add enough goat milk to cover, bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Easy two-ingredient soup.

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