Two-Handed Crispy Fried Chicken Sandwiches recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 thinly sliced chicken breasts, halved
salt and ground black pepper to taste
1 cup Italian-style panko bread crumbs
3 tablespoons peanut oil
2 green onions, thinly sliced
4 slices Cheddar cheese
4 hamburger rolls, split
¼ cup mayonnaise

Nutrition Info

673.3 calories
carbohydrate: 41 g
cholesterol: 99.6 mg
fat: 39.9 g
fiber: 1.4 g
protein: 36.6 g
saturatedFat: 10.6 g
servingSize: -
sodium: 982.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and pepper in a shallow bowl, generously coat with panko bread crumbs, pressing crumbs into chicken.

  2. Heat peanut oil in a large skillet over medium-high heat, fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over, top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.

  3. Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom, place the top of roll over the chicken.

Recipe Yield

4 servings

Recipe Note

Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).

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