Twilight Dark Chocolate Truffles recipe

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Ingredients

1 cup heavy cream
2 tablespoons butter
4 (1 ounce) squares baking chocolate
2 ¾ cups semi-sweet chocolate chips
2 tablespoons instant espresso powder

Nutrition Info

86.8 calories
carbohydrate: 6.8 g
cholesterol: 8.6 mg
fat: 7.1 g
fiber: 1.1 g
protein: 1.2 g
saturatedFat: 4.2 g
servingSize: -
sodium: 6.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat, stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour

  2. Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

Recipe Yield

45 truffles

Recipe Note

My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.

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