Twice Baked Potatoes I recipe

All Recipes Best Recipe Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Ingredients

4 large baking potatoes
4 tablespoons milk
salt to taste
2 tablespoons butter
¼ cup shredded mild Cheddar cheese

Nutrition Info

185.6 calories
carbohydrate: 32.6 g
cholesterol: 12 mg
fat: 4.4 g
fiber: 4.1 g
protein: 4.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 56.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.

  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Recipe Yield

8 servings

Recipe Note

Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

Do you like the recipe? Share this tasty recipe!