All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 boneless, skinless chicken breast halves ½ large onion, chopped 2 (10 ounce) packages sliced fresh button mushrooms ¼ cup olive oil salt and freshly ground black pepper to taste 1 clove garlic, chopped 1 cup shredded mozzarella cheese

Nutrition Info

218.6 calories carbohydrate: 4.9 g cholesterol: 46.3 mg fat: 13.1 g fiber: 1.2 g protein: 21.2 g saturatedFat: 3.4 g servingSize: - sodium: 160.4 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using, cook until they are nice and soft, about 5 minutes.
Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

6 servings

Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!