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Ingredients

1 cup pecans 1 (9 inch) pie shell, baked 1 cup sweetened condensed milk 1 cup brown sugar 1 cup butter ¼ cup corn syrup ⅔ cup semi-sweet chocolate chips 2 tablespoons butter 1 egg yolk 3 tablespoons sweetened condensed milk

Nutrition Info

755.5 calories carbohydrate: 78.1 g cholesterol: 108.7 mg fat: 49.5 g fiber: 2.3 g protein: 6.7 g saturatedFat: 24.1 g servingSize: - sodium: 359.9 mg sugar: 62.9 g transFat: : - unsaturatedFat: : -

Place pecans into bottom of pie shell.
To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil, stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken, will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell, cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk, mix well. Remove from heat, allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens, cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture, spread over cooled filling. Place pie back in refrigerator and cool for another hour.

1 - 9 inch pie

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.