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Ingredients

1 (18.25 ounce) package German chocolate cake mix 14 ounces individually wrapped caramels 1 (5 ounce) can evaporated milk ¾ cup butter 1 cup chopped pecans 1 cup semisweet chocolate chips

Nutrition Info

270.2 calories carbohydrate: 35.5 g cholesterol: 18.1 mg fat: 14.1 g fiber: 0.8 g protein: 2.9 g saturatedFat: 6.3 g servingSize: - sodium: 246.3 mg sugar: 25.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.

1 - 9x13 inch cake

Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.