Turnip Stew-Arabic Style recipe

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Ingredients

6 cups water, or as needed
1 pound beef stew meat, cut into 1-inch cubes
½ (6 ounce) can tomato paste, or more as needed
4 cups water
5 turnips, peeled and cut into 2-inch cubes
salt and ground black pepper to taste
2 tablespoons lemon juice
1 ½ tablespoons maple syrup
1 tablespoon white sugar
2 cups cooked rice

Nutrition Info

350.6 calories
carbohydrate: 29.9 g
cholesterol: 65.7 mg
fat: 15.2 g
fiber: 2.6 g
protein: 22.9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 240.5 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 6 cups water to a boil in a large pot, cook stew meat in the boiling water until cooked through and water has completely evaporated, 30 to 45 minutes, skimming off any accumulated fat from top as needed.

  2. Stir tomato paste into the cooked stew meat until coated, 1 to 2 minutes. Add 4 cups water, turnips, salt, and black pepper, bring to a boil. Mix lemon juice, maple syrup, and sugar into stew meat mixture, reduce heat to medium and simmer until reduced, 30 to 40 minutes. Serve over cooked rice.

Recipe Yield

6 servings

Recipe Note

A wonderful combination of turnips and beef in tomato broth served over white rice.

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