Turnip, Mustard, and Collard Greens with Bacon recipe
All Recipes Best Recipe Side Dish Vegetables Greens
Ingredients
- 1 (16 ounce) package bacon, chopped 2 medium onions, sliced ¾ pound turnip greens, chopped ¾ pound collard greens, chopped ¾ pound mustard greens, chopped 2 (32 ounce) containers chicken broth ½ cup water, or as needed 1 ½ tablespoons white sugar 1 tablespoon salt 1 tablespoon garlic powder
Nutrition Info
- 117.6 caloriescarbohydrate: 9.3 gcholesterol: 17.4 mgfat: 5.8 gfiber: 3.2 gprotein: 7.5 gsaturatedFat: 1.8 gservingSize: -sodium: 1608.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Turnip, Mustard, and Collard Greens with Bacon
Directions
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Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
Reduce heat and simmer until greens are tender, about 3 hours.