Turkish Halwa recipe

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Ingredients

1 ½ cups water
1 ½ cups molasses
½ cup unsalted butter
2 cups all-purpose flour
¼ cup chopped walnuts

Nutrition Info

418.3 calories
carbohydrate: 70.3 g
cholesterol: 30.5 mg
fat: 14.3 g
fiber: 1.1 g
protein: 3.9 g
saturatedFat: 7.6 g
servingSize: -
sodium: 26.3 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.

  2. Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

Recipe Yield

8 servings

Recipe Note

This traditional Turkish dessert is easy and yummy!

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