All Recipes Best Recipe Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Ingredients

1 (8 ounce) package cream cheese with chives 2 tablespoons Dijon mustard 6 (8 inch) whole wheat tortillas 1 ½ cups finely shredded iceberg lettuce 12 slices thinly sliced deli turkey ¾ cup shredded Swiss cheese 1 large tomato, seeded and diced 1 large avocado, sliced 6 slices bacon, cooked and crumbled

Nutrition Info

457.4 calories carbohydrate: 37.1 g cholesterol: 78.4 mg fat: 28 g fiber: 6.2 g protein: 24.2 g saturatedFat: 13.2 g servingSize: - sodium: 1437.9 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

6 wraps

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.