Turkey Sliders recipe

All Recipes Best Recipe Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey
⅓ cup goat cheese
¼ cup sun-dried tomatoes packed in oil, drained and chopped
1 clove garlic, minced
½ cup panko bread crumbs
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon hot chili flakes
¼ cup all-purpose flour
¼ cup olive oil
½ cup white wine
16 mini dinner rolls, split

Nutrition Info

951.2 calories
carbohydrate: 105.1 g
cholesterol: 98.6 mg
fat: 37.9 g
fiber: 5.3 g
protein: 43.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1356.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.

  2. Heat the olive oil in a large skillet over medium-high heat, cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

Recipe Yield

16 mini-patties

Recipe Note

Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!

Do you like the recipe? Share this tasty recipe!