Turkey-Potato Chowder Recipe recipe
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Ingredients
- 2 cups peeled and diced potatoes 2 cups frozen mixed vegetables ¼ cup chopped onion ¼ cup finely chopped celery 1 teaspoon chopped fresh parsley 2 cups Swanson® Chicken Broth 1 ½ cups diced cooked turkey ½ teaspoon poultry seasoning ¼ cup all-purpose flour 1 ½ cups fat free half-and-half ½ teaspoon sriracha chili garlic sauce salt and pepper to taste 2 slices bacon - cooked and crumbled
Nutrition Info
- 319.2 caloriescarbohydrate: 40.7 gcholesterol: 51.9 mgfat: 6.6 gfiber: 5.5 gprotein: 25.2 gsaturatedFat: 2.4 gservingSize: -sodium: 869.7 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey-Potato Chowder Recipe
Directions
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Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat, reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
Ladle into soup bowls, garnish with crumbled bacon.