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Ingredients

1 package of giblets and neck from turkey, excluding liver 4 cups water 1 cup turkey drippings 6 tablespoons cornstarch ½ cup cold water 1 hard-cooked egg, chopped salt and ground black pepper to taste

Nutrition Info

323.9 calories carbohydrate: 5.8 g cholesterol: 140.8 mg fat: 29.9 g fiber: 0.1 g protein: 7.2 g saturatedFat: 8.9 g servingSize: - sodium: 31.8 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil, reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets, chop.
Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

8 servings

Yummy turkey gravy we serve at Thanksgiving.