Turkey Bacon-Wrapped Jalapeno Poppers recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
10 jalapeno peppers, halved and seeded
1 (12 ounce) package turkey bacon

Nutrition Info

139.8 calories
carbohydrate: 1.2 g
cholesterol: 41.5 mg
fat: 12.7 g
fiber: 0.2 g
protein: 5.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 204.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.

  3. Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.

  4. Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.

Recipe Yield

20 jalapeno poppers

Recipe Note

These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.

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