Turkey and Dumplings Casserole recipe

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Ingredients

cooking spray
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup frozen mixed vegetables, thawed
1 cup cooked turkey, diced
1 (8 ounce) can refrigerated crescent roll dough, chopped
salt and ground black pepper to taste
1 cup bread crumbs, or to taste

Nutrition Info

510.4 calories
carbohydrate: 55.1 g
cholesterol: 37.4 mg
fat: 21 g
fiber: 2.8 g
protein: 23 g
saturatedFat: 5.9 g
servingSize: -
sodium: 1233.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.

  2. Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.

  3. Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.

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