Tunisian Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Ingredients
- 2 tablespoons butter 1 onion, chopped 1 cup couscous 8 cups water 2 zucchini, chopped 1 potato, chopped 20 green beans, chopped 2 carrots, chopped 2 tablespoons tomato puree ½ teaspoon ground coriander ½ teaspoon red chile powder ½ teaspoon ground cumin ¼ teaspoon salt ½ cup milk
Nutrition Info
- 210.4 caloriescarbohydrate: 36.3 gcholesterol: 11.8 mgfat: 4.7 gfiber: 4.1 gprotein: 6.5 gsaturatedFat: 2.8 gservingSize: -sodium: 174.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Tunisian Soup
Directions
-
Melt butter in a pot over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Mix in couscous, cook and stir until browned, about 5 minutes.
Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt, bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.