Tuna Salad with Hard-Boiled Eggs recipe

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Ingredients

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Nutrition Info

189.1 calories
carbohydrate: 3.4 g
cholesterol: 140.8 mg
fat: 4.5 g
fiber: 0.2 g
protein: 31.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 175.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Recipe Yield

6 servings

Recipe Note

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

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