Tuna Cheesies recipe

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Ingredients

2 (5 ounce) cans tuna packed in water, drained
2 tablespoons mayonnaise, or to taste
¾ teaspoon celery salt
¾ teaspoon onion powder
¾ teaspoon garlic powder
⅓ cup chopped celery
⅓ cup chopped onion
¼ cup chopped yellow bell pepper
1 tablespoon butter, or to taste
3 English muffins, split
6 slices American cheese
6 slices fresh tomato

Nutrition Info

283.7 calories
carbohydrate: 16.5 g
cholesterol: 46.1 mg
fat: 15.4 g
fiber: 0.7 g
protein: 19.8 g
saturatedFat: 7.5 g
servingSize: -
sodium: 772.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.

  3. Butter English muffin halves, place them on a baking sheet.

  4. Bake in the preheated oven until lightly browned, about 3 minutes.

  5. Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.

Recipe Yield

6 servings

Recipe Note

This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!

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