Tuna-Artichoke Salad recipe

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Ingredients

1 (6 ounce) jar artichoke hearts, drained and chopped
¼ cup chopped fresh dill
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
½ teaspoon ground black pepper
1 cup chopped fresh spinach
1 (5 ounce) can tuna, drained
1 red bell pepper, chopped

Nutrition Info

104.4 calories
carbohydrate: 7.7 g
cholesterol: 9.4 mg
fat: 3.8 g
fiber: 2.4 g
protein: 10.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 279.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl, add spinach, tuna, and red bell pepper and toss.

Recipe Yield

4 servings

Recipe Note

A delicious, healthy dish perfect for lunch or a light dinner.

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