All Recipes Best Recipe Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Ingredients

4 slices bacon 6 Yukon gold potatoes, peeled and thinly sliced ¼ cup butter 2 jalapeno peppers, seeded and finely chopped 2 tablespoons finely chopped onion 2 cloves garlic, minced ¼ cup all-purpose flour 2 teaspoons salt 1 ½ teaspoons ground cumin 1 teaspoon chili powder ½ teaspoon ground black pepper 2 ½ cups milk 1 ½ cups shredded Colby-Monterey Jack cheese

Nutrition Info

302.8 calories carbohydrate: 24.8 g cholesterol: 50.8 mg fat: 17.6 g fiber: 1.8 g protein: 12.5 g saturatedFat: 11 g servingSize: - sodium: 963.3 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble into small pieces.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Layer potatoes in the prepared casserole dish.
Melt butter in a saucepan over medium heat. Add jalapeno peppers, onion, and garlic, cook and stir until slightly softened, about 5 minutes. Stir in flour until smooth. Season with salt, cumin, chili powder, and pepper, cook until fragrant, about 1 minute. Pour in milk, stirring until sauce thickens, about 5 minutes.
Remove sauce from heat. Add Colby-Monterey Jack cheese gradually, making figure 8 motions with a spoon until cheese is melted. Pour sauce over potatoes.
Bake in the preheated oven, uncovered, until potatoes are tender, 1 to 1 1/2 hours. Top with bacon.

8 servings

Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.