Trout Caviar 'Fish and Chips' recipe

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Ingredients

2 ounces golden trout roe
120 potato chips (such as PopChips®)
½ cup sour cream, or as needed
2 tablespoons chopped fresh chives

Nutrition Info

19.1 calories
carbohydrate: 1.3 g
cholesterol: 4.4 mg
fat: 1.4 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 15 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.

  2. Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar, garnish caviar with a few pieces of chopped chive.

Recipe Yield

60 servings

Recipe Note

Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences.

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