Recipe Triangular Delights - All Recipes for Cooking

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Ingredients

1 tablespoon dried dill weed 1 ½ teaspoons garlic powder 1 ½ teaspoons dried oregano ¼ teaspoon paprika 3 tablespoons olive oil 2 (10 inch) flour tortillas

Nutrition Info

206.3 calories carbohydrate: 19.6 g cholesterol: : - fat: 13 g fiber: 1.6 g protein: 3.3 g saturatedFat: 2.1 g servingSize: - sodium: 224.8 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
Bake in the preheated oven until lightly toasted, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!

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