Recipe Traditional Mexican Guacamole - All Recipes for Cooking

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Ingredients

2 avocados, peeled and pitted 1 cup chopped tomatoes ¼ cup chopped onion ¼ cup chopped cilantro 2 tablespoons lemon juice 1 jalapeno pepper, seeded and minced salt and ground black pepper to taste

Nutrition Info

176.5 calories carbohydrate: 12.2 g cholesterol: : - fat: 14.9 g fiber: 7.6 g protein: 2.7 g saturatedFat: 2.2 g servingSize: - sodium: 49.9 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined, season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

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