Tourtiere Spices recipe

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Ingredients

1 teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon crushed savory
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground thyme
¼ teaspoon ground sage
¼ teaspoon mustard powder

Nutrition Info

5 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 371.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

Recipe Yield

4 teaspoons

Recipe Note

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.

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