Recipe Tortellini Skewers - All Recipes for Cooking

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Ingredients

1 (20 ounce) package refrigerated tortellini 2 pints cherry tomatoes ½ cup pesto toothpicks

Nutrition Info

207.9 calories carbohydrate: 24.6 g cholesterol: 23.7 mg fat: 9 g fiber: 2 g protein: 8.7 g saturatedFat: 3.3 g servingSize: - sodium: 258.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
Place tortellini, cherry tomatoes, and pesto in a large bowl, toss until evenly coated.
Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

Recipe Yield

12 servings

Recipe Note

Pretty appetizer that is easy to make.

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