Tortellini in Chicken Broth recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 2 cups low-sodium chicken broth ⅔ cup water ½ (16 ounce) package frozen cheese tortellini 1 cup chopped watercress 2 scallions, sliced 3 drops hot red pepper sauce 2 tablespoons grated Romano cheese freshly ground black pepper to taste
Nutrition Info
- 203.7 caloriescarbohydrate: 27.3 gcholesterol: 30.4 mgfat: 6.1 gfiber: 1.7 gprotein: 10.9 gsaturatedFat: 3.3 gservingSize: -sodium: 334.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Tortellini in Chicken Broth
Directions
-
Stir broth and water together in a pot, bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.