All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Ingredients

2 quarts water 1 teaspoon salt 1 (16 ounce) package dry tortellini 1 (8 ounce) package cream cheese, cubed 1 cup whole milk ½ stick butter ¼ cup grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon Italian seasoning salt and ground black pepper to taste 2 cups fresh spinach 1 tomato, diced 2 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

366.1 calories carbohydrate: 29.8 g cholesterol: 76.9 mg fat: 22.6 g fiber: 1.9 g protein: 12.8 g saturatedFat: 13.5 g servingSize: - sodium: 727.7 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.
Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat, stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.
Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.

8 servings

Creamy, delicious tortellini Alfredo with spinach.